Terra Molino Tempranillo 750mL Wine, Spain

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Alc/Vol: 12.5%
UOM: 750mL
Origin: Spain

Spain has long history of producing fine wines. Spain has the largest area of land dedicated to viniculture of any country in the world.

Spain’s Noble Tempranillo grape has been grown in Spain since the time of Phoenician settlements. In 2015 Tempranillo was the third most widely planted wine grape worldwide.

Tasting Notes: Full-bodied red with a rich palate and spicy vanilla tones. Showing charming juicy strawberry notes. Smooth and mellow. Rich and intense with reflexes of dark berries and plum.

Food Suggestion: Absolutely delicious on its own, but pairs well with roast lamb. Also a good companion to beef, veal and poultry.

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Alc/Vol: 12.5%
UOM: 750mL
Origin: Spain

Spain has long history of producing fine wines. Spain has the largest area of land dedicated to viniculture of any country in the world.

Spain’s Noble Tempranillo grape has been grown in Spain since the time of Phoenician settlements. In 2015 Tempranillo was the third most widely planted wine grape worldwide.

Tasting Notes: Full-bodied red with a rich palate and spicy vanilla tones. Showing charming juicy strawberry notes. Smooth and mellow. Rich and intense with reflexes of dark berries and plum.

Food Suggestion: Absolutely delicious on its own, but pairs well with roast lamb. Also a good companion to beef, veal and poultry.

Alc/Vol: 12.5%
UOM: 750mL
Origin: Spain

Spain has long history of producing fine wines. Spain has the largest area of land dedicated to viniculture of any country in the world.

Spain’s Noble Tempranillo grape has been grown in Spain since the time of Phoenician settlements. In 2015 Tempranillo was the third most widely planted wine grape worldwide.

Tasting Notes: Full-bodied red with a rich palate and spicy vanilla tones. Showing charming juicy strawberry notes. Smooth and mellow. Rich and intense with reflexes of dark berries and plum.

Food Suggestion: Absolutely delicious on its own, but pairs well with roast lamb. Also a good companion to beef, veal and poultry.