Our Brand Partners - Beer
We are proud partners with some of the most respected and loved beer brands from around the world, bringing great taste and experiences to you.
Orval
The beer was first brewed in 1931 and owes its unparalleled taste to the quality of the water, the hops and the yeast used. The brewery has selected very aromatic and unique hop varieties, which hark back to the first brewmaster of Orval, who hailed from Bavaria. The beer’s aromas are very pronounced while maintaining the right level of bitterness thanks to the English method of dry hopping.
The various stages of fermentation – combined fermentation with the original yeast and with wild yeast, followed by fermentation in the bottle – mean the beer must age for some time and requires numerous quality controls.
Erdinger Weissbrau
For over 130 years, the outstanding quality of our wheat beers has been rooted in our passion for Bavarian brewing skills. As a private brewery, we stand for:
Our roots are in Bavaria. We have been brewing exclusively in Erding since 1886 – every single bottle. And we have never brewed anything other than the Bavarian specialty “weissbier”.
The most important thing for us. As a traditional brewery, we make no compromises when it comes to the German Purity Law, our top-class ingredients and our passion for Bavaria’s cultural heritage in the form of “weissbier”.
Schofferhofer
Here at Schöfferhofer we are very proud of our past... and even more excited about the future. Who would have thought from the revolutionary changes that Peter Schöffer made in the printing industry we would go on to create new and innovative tastes in the wheat beer world... but he did, and we have. It just goes to show a revolutionary spirit inspires even more creation! Welcome to The Happy!
DAB
The DAB you’re drinking today has been a process over 150 years in the making. Ever since we established our brewery in 1868, it has always been - and forever will be - about the beer for us. Not only did we invent the Dortmunder Export beer style, we laid the foundation for what modern beers taste like. Our passion for beer is reflected in every minute we spend at the brewery, every hop harvest that’s carefully examined, and every drop of beer we brew. Our Dortmunder Export is how everything started, but there’s more to DAB than just one beer.
Leikeim
Franconian, group-independent and, above all, family-run - that's how we brew our beers at Leikeim. And it's been that way since 1887. Our proven tradition has always been just as much a part of it as innovative modernizations. The most important brewing ingredients, however, are the great experience of our master brewers, the passion of every single employee - and of course the unique feeling of being at home that everyone experiences when they take a sip from our swing-top bottles. Because we at Leikeim know what a beer from Franconia should taste like.
Radeberger
Here at Radeberger, we have always been committed to the brewing of Pilsner beers. First and foremost, we are committed to our own quality standards. This involves giving our Pilsner plenty of time to mature, as well as sourcing our controlled ingredients preferably from the local region. Further gold standards include the extra blend of ingredients we add, a truly unique mixture of hops and an exceptionally soft water that gives the beer aromas the space they deserve. All Radeberger lovers can rest assured that we will continue doing everything in our power to serve them beers of the very finest quality. That’s a promise.
Clausthaler
Clausthaler has achieved its stature thanks to the people who love it. In many ways, they’re just like the innovators behind the world’s biggest non-alcoholic success story. They’re pioneers who won’t take ‘no’ for an answer, busy working on their dreams to come true. Always one step ahead and firmly standing by the ideas they believe in, they’re inventing tomorrow today.
Budvar
Budweiser Budvar is a great beer because it has great raw materials and great brewers. They produce it in a slow and painstaking way. Its integrity is best served by its being produced in its town of origin, in a region with pride in its beer.
Bosteels
Seven generations who have brewed with the same relentless rigour to produce Belgium’s finest beer, while continuously pushing their craft. As evidence, the Bosteels brewery has never stopped brewing, even during the World Wars.
In fact brewing has played such an important role in the history of the area that 3 generations of the 7 Bosteels have been town mayors.
Brasserie D’achouffe
The story begins in the late 1970s, in the middle of the Vallée des Fées (the Valley of the Fairies), when two brothers-in-law, Pierre Gobron and Chris Bauweraerts decided to create their own beer in the garage belonging to Chris’ mother-in-law. With the little money they had at the time, they began what the brewery’s fans now call the “Chouffe Story”. The 1st brew of 49 litres was produced on 27 August 1982.
Gouden Carolus
The brewery consists of three boilers from 1946 and a wort filter from 2014. The boilers are made of red copper and are "hammered" by hand into the existing shapes. The capacity is 3000 kg deposit. This used to produce brews of 250 to 300 hl of lager. Today we brew 110 hl per brew as current beers are of a much higher density.
Chimay
Chimay Brewery is a brewery at Scourmont Abbey, a Trappist monastery in Chimay, Hainaut, Belgium, one of the thirteen breweries worldwide that produce Trappist beer. They make four ales: Chimay Rouge, Chimay Bleue, Chimay Blanche, and Chimay 150; and one patersbier for the monks.
Duvel
In 1923 the production of Duvel began with just a few crates. Today, Duvel is enjoyed literally all around the world (in over 60 countries) by countless beer lovers. The beer is still brewed with profound respect for the original recipe and the time it needs to mature.
Huyghe
Brewing beer is a centuries-old tradition at the site of the Appelhoek in Melle. The local art of beer brewing has roots dating as far as the 17th century. In 1902 one Léon Huyghe starts working at the local brewery. In the years that follow Léon ushers the old mammoth into the modern age and a proud, in 1989 a pink little elephant is born.
In 1925 Léon Huyghe is joined at the brewery by his son Albert and son-in-law Louis and the brewery is officially renamed Brewery L. Huyghe. Today, Alain De Laet, 4th generation Huyghe, stirs the brew kettles. The little elephant of olden days has grown into a sturdy Belgian mastodon.
Trappistes Rochefort
Rochefort Brewery is a Belgian brewery which produces four beers designated as Trappist beers. The brewery is associated with the Rochefort Abbey, a Trappist monastery which originated in the 13th century. The current brewery dates from 1899.
Westmalle Trappist
Our brewery is very modern, yet completely adapted to the traditional brewing process. At Westmalle, we aim to achieve a balance between innovation and tradition. We use the latest techniques but still want to see, test and taste everything for ourselves.
The brewery is located within the walls of the Trappist abbey. The monks set policy and oversee its implementation. They use the income to live on and to reinvest in the brewery. Surplus profits are shared with other Cistercian abbeys and donated to charitable causes.